tag:blogger.com,1999:blog-9856750787891113272009-11-08T09:32:40.641+01:00Disfruta del nuevo Combo IKURA: 8 piezas de Tartar de Atun Tostado, 8 piezas de alaska Roll y un Yakitoridon, todo por 28€ IVA incluído. Promoción no acumulable a otras ya existentes. Servicio de Delivery para comida ó cena en todo Madrid (Pedido mínimo 25€)Telf: 913599863 ó 911272589 Calle Costa Rica, 22. Madrid.sushimanhttp://www.blogger.com/profile/13367111996171433952noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-985675078789111327.post-57659912735822496302009-02-24T23:54:00.008+01:002009-11-02T11:55:47.974+01:00<a href="http://3.bp.blogspot.com/_1_XGB9UMAC0/SaR8_jDKuCI/AAAAAAAAAQ8/oRVaV8eCjm0/s1600-h/Fotos+IKURA+Sushi+bar_20090209_0413.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5306503692131416098" border="0" alt="" src="http://3.bp.blogspot.com/_1_XGB9UMAC0/SaR8_jDKuCI/AAAAAAAAAQ8/oRVaV8eCjm0/s320/Fotos+IKURA+Sushi+bar_20090209_0413.JPG" /></a><br /><div align="justify"><a href="http://4.bp.blogspot.com/_1_XGB9UMAC0/SaR7uXKAFqI/AAAAAAAAAQ0/_TeRwQk09AQ/s1600-h/Fotos+IKURA+Sushi+bar_20090209_0413.JPG"><span style="font-size:130%;color:#000000;"><span style="color:#ff6600;"><strong>Ebi Roll:</strong></span><span style="color:#000000;"> Rollo con aguacate, philadelphia y Langostinos tempura, servidos con salsa de curry y salsa de anguilas, se sirve cortado en 8 piezas. <strong><span style="font-size:180%;">12,50 €</span></strong><br /></span></span></a><br /></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/985675078789111327-5765991273582249630?l=sushiparallevar.blogspot.com'/></div>sushimanhttp://www.blogger.com/profile/13367111996171433952noreply@blogger.com0tag:blogger.com,1999:blog-985675078789111327.post-38538233260025755582008-02-17T18:19:00.008+01:002009-11-02T11:48:03.003+01:00<a href="http://bp1.blogger.com/_1_XGB9UMAC0/R7hs0BBL4gI/AAAAAAAAAIY/LAlMae_-1T0/s1600-h/IMG_0148.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CURSOR: hand" id="BLOGGER_PHOTO_ID_5168000213290050050" border="0" alt="" src="http://bp1.blogger.com/_1_XGB9UMAC0/R7hs0BBL4gI/AAAAAAAAAIY/LAlMae_-1T0/s400/IMG_0148.JPG" /></a><br /><br /><div align="justify"><strong><span style="color:#ff6600;">Unagi Especial:</span></strong><span style="color:#000000;"> Rollo mediano con arroz por fuera, queso philadelphia, cebollino, aguacate y anguilas por dentro, con topping de aguacate; se sirve cortado en 8 piezas y va acompañado de salsa de anguilas. <span style="font-size:130%;">13,95 €</span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/985675078789111327-3853823326002575558?l=sushiparallevar.blogspot.com'/></div>sushimanhttp://www.blogger.com/profile/13367111996171433952noreply@blogger.com0tag:blogger.com,1999:blog-985675078789111327.post-62378165084377644592008-02-17T18:16:00.005+01:002009-11-02T11:48:30.451+01:00<a href="http://bp3.blogger.com/_1_XGB9UMAC0/R7hsLhBL4fI/AAAAAAAAAIQ/M1U0bM2C81s/s1600-h/IMG_0177.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CURSOR: hand" id="BLOGGER_PHOTO_ID_5167999517505348082" border="0" alt="" src="http://bp3.blogger.com/_1_XGB9UMAC0/R7hsLhBL4fI/AAAAAAAAAIQ/M1U0bM2C81s/s400/IMG_0177.JPG" /></a><br /><br /><div align="justify"><strong><span style="color:#ff6600;">Epecial de Tartar de Salmon Tostado:</span></strong><span style="color:#000000;"> Rollo mediano con arroz por fuera, aguacate, pepino, queso philadelphia, cebollino y raìz de bardana por dentro, con topping de tartar de salmon tostado; se sirve cortado en 8 piezas y va acompañado de salsa de soja, jenjibre y wasabi,<span style="font-size:130%;"> 13,95 €</span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/985675078789111327-6237816508437764459?l=sushiparallevar.blogspot.com'/></div>sushimanhttp://www.blogger.com/profile/13367111996171433952noreply@blogger.com0tag:blogger.com,1999:blog-985675078789111327.post-25543192712620852522008-02-17T18:12:00.005+01:002009-11-02T11:48:52.632+01:00<a href="http://bp2.blogger.com/_1_XGB9UMAC0/R7hrNRBL4eI/AAAAAAAAAII/d8JuW6l2lY4/s1600-h/IMG_0176.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CURSOR: hand" id="BLOGGER_PHOTO_ID_5167998448058491362" border="0" alt="" src="http://bp2.blogger.com/_1_XGB9UMAC0/R7hrNRBL4eI/AAAAAAAAAII/d8JuW6l2lY4/s400/IMG_0176.JPG" /></a><br /><div></div><br /><p align="justify"><strong><span style="color:#ff6600;">Especial de Tartar de Atun Tostado:</span></strong><span style="color:#ffffff;"> </span><span style="color:#000000;">Rollo mediano con arroz por fuera, pepino, aguacate, queso philadelphia, cebollino y raìz de bardana por dentro, con topping de tartar de atun tostado; se sirve cortado en 8 piezas y va acompañado de salsa de soja, jenjibre y wasabi. <span style="font-size:130%;">13,95 €</span></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/985675078789111327-2554319271262085252?l=sushiparallevar.blogspot.com'/></div>sushimanhttp://www.blogger.com/profile/13367111996171433952noreply@blogger.com1tag:blogger.com,1999:blog-985675078789111327.post-55729045643002844172008-02-17T18:08:00.007+01:002009-11-02T11:56:10.177+01:00<a href="http://bp2.blogger.com/_1_XGB9UMAC0/R7hqXRBL4dI/AAAAAAAAAIA/hejgBKJ4F6s/s1600-h/IMG_0028.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CURSOR: hand" id="BLOGGER_PHOTO_ID_5167997520345555410" border="0" alt="" src="http://bp2.blogger.com/_1_XGB9UMAC0/R7hqXRBL4dI/AAAAAAAAAIA/hejgBKJ4F6s/s400/IMG_0028.JPG" /></a><br /><br /><br /><br /><br /><p align="justify"><strong><span style="color:#ff6600;">Especial de Vieiras y Masago:</span></strong><span style="color:#000000;"> Rollo mediano con arroz por fuera, queso philadelphia, aguacate, pepino y cebollino por dentro, con topping de vieiras templadas con masago y cebollinos; se sirve cortado en 8 piezas y va acompañado de salsa de soja, jenjibre y wasabi. <span style="font-size:130%;">13,95 €</span></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/985675078789111327-5572904564300284417?l=sushiparallevar.blogspot.com'/></div>sushimanhttp://www.blogger.com/profile/13367111996171433952noreply@blogger.com0tag:blogger.com,1999:blog-985675078789111327.post-55269562774734051092008-02-17T18:04:00.005+01:002009-11-02T11:50:02.269+01:00<a href="http://bp2.blogger.com/_1_XGB9UMAC0/R7hpYRBL4cI/AAAAAAAAAH4/vdfCkyiNUoU/s1600-h/IMG_0024.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CURSOR: hand" id="BLOGGER_PHOTO_ID_5167996438013796802" border="0" alt="" src="http://bp2.blogger.com/_1_XGB9UMAC0/R7hpYRBL4cI/AAAAAAAAAH4/vdfCkyiNUoU/s400/IMG_0024.JPG" /></a><br /><div></div><br /><p align="justify"><span style="color:#ff6600;"><strong>Alaska Especial:</strong></span><span style="color:#ffffff;"> <span style="color:#000000;">Rollo mediano con salmon fresco, queso philadelphia y aguacate por dentro; arroz por fuera y topping de goma wakame y huevas de salmon, se sirve cortado en 8 piezas y va acompañado de salsa de soja, jenjibre y wasabi. </span><span style="font-size:130%;"><span style="color:#000000;">13,95</span> €</span></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/985675078789111327-5526956277473405109?l=sushiparallevar.blogspot.com'/></div>sushimanhttp://www.blogger.com/profile/13367111996171433952noreply@blogger.com0tag:blogger.com,1999:blog-985675078789111327.post-28428318620070212222008-02-17T14:37:00.006+01:002009-11-02T11:50:35.233+01:00<a href="http://bp2.blogger.com/_1_XGB9UMAC0/R7g5PRBL4MI/AAAAAAAAAF4/rX7Bg5fsiV8/s1600-h/IMG_0137.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CURSOR: hand" id="BLOGGER_PHOTO_ID_5167943506836840642" border="0" alt="" src="http://bp2.blogger.com/_1_XGB9UMAC0/R7g5PRBL4MI/AAAAAAAAAF4/rX7Bg5fsiV8/s400/IMG_0137.JPG" /></a><br /><div></div><br /><p align="justify"><strong><span style="color:#ff6600;">Hosomakis Variados:</span></strong><span style="color:#000000;"> Variedad de Rollos pequeños con alga por fuera, arroz por dentro y diferentes rellenos como cangrejo, aguacate, atun, salmon, pepino y anguila; se sirve cortado en 18 piezas y va acompañado de salsa de soja, jenjibre y wasabi. <span style="font-size:130%;">15,20 €</span></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/985675078789111327-2842831862007021222?l=sushiparallevar.blogspot.com'/></div>sushimanhttp://www.blogger.com/profile/13367111996171433952noreply@blogger.com0tag:blogger.com,1999:blog-985675078789111327.post-22093474535137628682008-02-17T14:31:00.006+01:002009-11-02T11:51:04.547+01:00<a href="http://bp0.blogger.com/_1_XGB9UMAC0/R7g3lxBL4LI/AAAAAAAAAFw/wU0pw6ZJr70/s1600-h/IMG_0144.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CURSOR: hand" id="BLOGGER_PHOTO_ID_5167941694360641714" border="0" alt="" src="http://bp0.blogger.com/_1_XGB9UMAC0/R7g3lxBL4LI/AAAAAAAAAFw/wU0pw6ZJr70/s400/IMG_0144.JPG" /></a><br /><div></div><br /><p align="justify"><strong><span style="color:#ff6600;">Futomaki Spicy Salmon:</span></strong><span style="color:#000000;"> Rollo grueso con alga por fuera, arroz por dentro, relleno de salmon, aguacate, cebollinos, semillas de sèsamo, queso philadelphia y salsa especial picante de guindilla, se sirve cortado en 10 piezasy va acompañado de salsa de soja, jenjibre y wasabi. <span style="font-size:130%;">13,95 €</span></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/985675078789111327-2209347453513762868?l=sushiparallevar.blogspot.com'/></div>sushimanhttp://www.blogger.com/profile/13367111996171433952noreply@blogger.com0tag:blogger.com,1999:blog-985675078789111327.post-7848540680953093752008-02-17T14:25:00.007+01:002009-11-02T11:51:30.883+01:00<a href="http://bp0.blogger.com/_1_XGB9UMAC0/R7g2JxBL4KI/AAAAAAAAAFo/azugQCWceHo/s1600-h/IMG_0143.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CURSOR: hand" id="BLOGGER_PHOTO_ID_5167940113812676770" border="0" alt="" src="http://bp0.blogger.com/_1_XGB9UMAC0/R7g2JxBL4KI/AAAAAAAAAFo/azugQCWceHo/s400/IMG_0143.JPG" /></a><br /><div></div><br /><p align="justify"><strong><span style="color:#ff6600;">Futomaki Spicy Tuna:</span></strong><span style="color:#000000;"> Rollo grueso con alga por fuera, arroz por dentro, relleno de atun picante, cebollinos, aguacate, queso philadelphia, salsa especial picante con guindilla y semillas de sèsamo negro; se sirve cortado en 10 piezas y va acompañado de salsa de soja, jenjibre y wasabi. <span style="font-size:130%;">13,95 €</span></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/985675078789111327-784854068095309375?l=sushiparallevar.blogspot.com'/></div>sushimanhttp://www.blogger.com/profile/13367111996171433952noreply@blogger.com0tag:blogger.com,1999:blog-985675078789111327.post-18698291051328364562008-02-17T14:17:00.006+01:002009-11-02T11:52:06.427+01:00<a href="http://bp3.blogger.com/_1_XGB9UMAC0/R7g0KhBL4II/AAAAAAAAAFY/4ZTz_iX-vTc/s1600-h/Foto+portada+2[1].JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CURSOR: hand" id="BLOGGER_PHOTO_ID_5167937927674323074" border="0" alt="" src="http://bp3.blogger.com/_1_XGB9UMAC0/R7g0KhBL4II/AAAAAAAAAFY/4ZTz_iX-vTc/s400/Foto+portada+2%5B1%5D.JPG" /></a><br /><div></div><br /><p align="justify"><strong><span style="color:#ff6600;">Futomaki Sakana:</span></strong><span style="color:#000000;"> Rollo grueso con alga por fuera, arroz por dentro, relleno de atun, salmon, queso philadelphia y cebollinos; se sirve cortado en 10 piezas y va acompañado de salsa de soja, jenjibre y wasabi. <span style="font-size:130%;">13,95 €</span></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/985675078789111327-1869829105132836456?l=sushiparallevar.blogspot.com'/></div>sushimanhttp://www.blogger.com/profile/13367111996171433952noreply@blogger.com0tag:blogger.com,1999:blog-985675078789111327.post-15050141995864533972008-02-16T18:14:00.006+01:002009-11-02T11:52:36.058+01:00<a href="http://bp0.blogger.com/_1_XGB9UMAC0/R7cacBBL4BI/AAAAAAAAAEg/v6R8na97xqU/s1600-h/IMG_0146.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CURSOR: hand" id="BLOGGER_PHOTO_ID_5167628166043000850" border="0" alt="" src="http://bp0.blogger.com/_1_XGB9UMAC0/R7cacBBL4BI/AAAAAAAAAEg/v6R8na97xqU/s400/IMG_0146.JPG" /></a><br /><br /><div align="justify"><strong><span style="color:#ff6600;">Kani Roll:</span></strong><span style="color:#000000;"> Rollo mediano con arroz, sèsamo y huevas de capelan por fuera, alga por dentro, relleno de queso philadelphia, aguacate, cebollino y carne de cangrejo autentica; se sirve cortado en 8 piezas y va acompañado de salsa de soja, wasabi y jenjibre. <span style="font-size:130%;">12,50 €</span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/985675078789111327-1505014199586453397?l=sushiparallevar.blogspot.com'/></div>sushimanhttp://www.blogger.com/profile/13367111996171433952noreply@blogger.com0tag:blogger.com,1999:blog-985675078789111327.post-36788933395306149302008-02-16T18:10:00.005+01:002009-11-02T11:53:06.043+01:00<a href="http://bp1.blogger.com/_1_XGB9UMAC0/R7cZbRBL4AI/AAAAAAAAAEY/tLlk0l3lNDQ/s1600-h/IMG_0095.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CURSOR: hand" id="BLOGGER_PHOTO_ID_5167627053646471170" border="0" alt="" src="http://bp1.blogger.com/_1_XGB9UMAC0/R7cZbRBL4AI/AAAAAAAAAEY/tLlk0l3lNDQ/s400/IMG_0095.JPG" /></a><br /><br /><div align="justify"><strong><span style="color:#ff6600;">Alaska Roll:</span></strong> <span style="color:#000000;">Rollo mediano con arroz y sèsamo blanco por fuera, alga por dentro, relleno de queso philadelphia, aguacate y salmon fresco; se sirve cortado en 8 piezas y va acompañado de salsa de soja, wasabi y jejibre. <span style="font-size:130%;">12,50 €</span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/985675078789111327-3678893339530614930?l=sushiparallevar.blogspot.com'/></div>sushimanhttp://www.blogger.com/profile/13367111996171433952noreply@blogger.com0tag:blogger.com,1999:blog-985675078789111327.post-42889384411396269702008-02-16T18:06:00.005+01:002009-11-02T11:53:41.105+01:00<a href="http://bp1.blogger.com/_1_XGB9UMAC0/R7cYWRBL3_I/AAAAAAAAAEQ/QMqBM_2iKH8/s1600-h/Foto+portada+17[1].JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CURSOR: hand" id="BLOGGER_PHOTO_ID_5167625868235497458" border="0" alt="" src="http://bp1.blogger.com/_1_XGB9UMAC0/R7cYWRBL3_I/AAAAAAAAAEQ/QMqBM_2iKH8/s400/Foto+portada+17%5B1%5D.JPG" /></a><br /><br /><br /><div align="justify"><br /><strong><span style="color:#ff6600;">California Roll:</span></strong><span style="color:#ffffff;"> </span><span style="color:#000000;">Rollo mediano con arroz, sèsamo negro y huevas de capelan por fuera; con alga por dentro, relleno de cangrejo ò langostino, pepino y aguacate; se sirve cortado en 8 piezas y va acompañado de salsa de soja, wasabi y jenjibre. <span style="font-size:130%;">12,50 €</span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/985675078789111327-4288938441139626970?l=sushiparallevar.blogspot.com'/></div>sushimanhttp://www.blogger.com/profile/13367111996171433952noreply@blogger.com0tag:blogger.com,1999:blog-985675078789111327.post-86357882601600506822008-02-16T17:52:00.006+01:002009-11-02T11:54:01.570+01:00<div align="justify"><a href="http://bp0.blogger.com/_1_XGB9UMAC0/R7cVLBBL39I/AAAAAAAAAD8/yH7yM2yqSZU/s1600-h/Foto+portada+14[1].JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CURSOR: hand" id="BLOGGER_PHOTO_ID_5167622376427085778" border="0" alt="" src="http://bp0.blogger.com/_1_XGB9UMAC0/R7cVLBBL39I/AAAAAAAAAD8/yH7yM2yqSZU/s400/Foto+portada+14%5B1%5D.JPG" /></a> <strong><span style="color:#ff6600;">Unagi Roll:</span></strong><span style="color:#000000;"> </span><span style="color:#000000;">Rollo mediano con arroz y sèsamo negro por fuera, alga por dentro, relleno de queso philadelphia, aguacate, cebollinos y anguila kabayaki; se sirve cortado en 8 piezas y acompañado de salsa de anguilas. </span><span style="font-size:130%;color:#000000;">12,50 €<br /></div></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/985675078789111327-8635788260160050682?l=sushiparallevar.blogspot.com'/></div>sushimanhttp://www.blogger.com/profile/13367111996171433952noreply@blogger.com0